Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfectly moist and juicy steamed chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfectly Moist and Juicy Steamed Chicken Breast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Perfectly Moist and Juicy Steamed Chicken Breast is something which I have loved my entire life.
Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:
- Prepare 1 large boneless chicken breast
- Make ready 1/2 tsp salt
- Get 1 slice fresh ginger (or try a bay leaf and thyme)
- Get 1 green onion top or 1/4 onion sliced
- Take 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
- Take to taste pepper
Finish in oven for a even cooking and ensuring no dry meat. Rest the chicken to let the juices redistribute itself. So I took a bite of the perfectly pan seared oven roasted. Don't overcook — overcooked chicken breast is not anyone's favorite thing, but is somewhat difficult to do in the Instant Pot because the steam provides such a I use cooked chicken breast in so many recipes, I was happy to find your Instant Pot direction for perfectly moist and great tasing chicken.
Steps to make Perfectly Moist and Juicy Steamed Chicken Breast:
- If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
- It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
- Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
- Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
- After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
- Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
- Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.
There are many ways to oven bake chicken, but the most important thing is to not overcook, otherwise, you'll have tough Moist chicken breast in the oven is possible once you know how a few basic tips. When looking for oven baked chicken breast dinner recipes, it's. This simple chicken breast recipe will become your go-to! I have made this recipe several times, shared it with others, and it never fails to come out perfectly! Great recipe for Perfectly Moist and Juicy Steamed Chicken Breast.
So that’s going to wrap this up for this special food perfectly moist and juicy steamed chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
