Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry risotto (risotto alle fragole). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry risotto (risotto alle fragole) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Strawberry risotto (risotto alle fragole) is something that I’ve loved my whole life. They are fine and they look wonderful.
If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry risotto (risotto alle fragole):
- Take 10 medium sized firm strawberry
- Prepare 500 ml chicken/vegetable stock
- Make ready 1/2 onion - diced
- Get 150 g-200g arborio rice (I usually take 4 hand fulls)
- Make ready 1/2 cup white wine (drinking wine not cooking wine)
- Get Butter - reduced salt or unsalted preferably
- Make ready Parmesan cheese
- Get Balsamic vinegar glaze (available in supermarkets)
Well, can I suggest you this risotto for your dinner??? Cut into thin slices your onions (as many as you like), and put them in a pan with the butter. Il risotto alle fragole ha un gusto molto delicato e raffinato. La colorazione tipicamente rosata che il riso assumerà potrà portarvi in errore e farvelo confondere con un dessert, ma in realtà si tratta di un piatto dal sapore delicato e.
Instructions to make Strawberry risotto (risotto alle fragole):
- In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
- In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
- Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
- Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
- As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
- While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
- As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
- Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
- Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
- Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
- Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.
Il nostro risotto alle fragole è un primo originale, un antipasto o, persino, un accompagnamento di lusso per il pollo o il tacchino cotti alla griglia. Questo è un piatto che non mancherà di sorprendere i vostri ospiti: sa di risotto di verdure, per quanto dotato di un chiaro gusto di fragola che non denota. Il risotto alle fragole, insieme a quello ai mirtilli, è fra i risotti meno consueti più amati. Il risotto alle fragole non è un primo piatto tipico della nostra tradizione gastronomica, tuttavia è diventata una ricetta popolare sia nei menu dei ristoranti sia a casa. Il risotto alle fragole è un piatto semplice ma di grande effetto, adatto da portare in tavola in ogni occasione.
So that’s going to wrap this up with this exceptional food strawberry risotto (risotto alle fragole) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
