Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hake with Jasmine Rice and veg is something that I have loved my entire life. They’re fine and they look fantastic.
Sprinkle with the salt and pepper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.
To begin with this recipe, we must prepare a few ingredients. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Get 2-3 portions Hake Fillet, or any other fish
- Prepare 1 cup Jasmine Rice
- Prepare 1/2 cup frozen Sweetcorn
- Prepare 1/2 cup frozen Peas
Had these ingredients in my freezer and cupboard. Better and cheaper than take-away! #budgetbasics Prasel. Serve the fish and greens over the steaming jasmine rice, and sprinkle with fresh coriander, dressing with extra lime juice and soy sauce if necessary. Notes If you aren't lucky enough to get your hands on beautiful fresh Hake, then frozen sustainable Hake fillets from Sea Harvest, defrosted overnight in the fridge, are your next best thing.
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
See great recipes for Hake Fish, Bacon Mashed potatoes on the bed of cheese too! The aromatic, somewhat floral flavour of jasmine rice is presented in a sweet setting thanks to this incredible ice cream recipe from Tom Anglesea. Paired with a spoonful of caramel, rice crackers for crunch and a top note of wasabi which, while it might sound strange, works incredibly well. This recipe will leave you with plenty of leftover crackers and ice cream, but keep the crackers in an. This firm, white fish is similar to cod and has a flaky texture and subtle flavour.
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