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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious meal in reserve.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Get 1 kg shin beef
2. Take 2 tbsp sunflower oil
3. Make ready 2 shallots sliced
4. Get 4 heaped tbsp of red Thai curry paste
5. Make ready 1 red pepper sliced
6. Take 1 1/2 tins coconut milk
7. Take 2 tbsp fish sauce
8. Get 2 tbsp Thai basil
9. Make ready 2 tbsp caster sugar
10. Take 1 beef stock cube (optional)
11. Get 1 tbsp white miso (optional)
12. Make ready 1 courgette sliced in half moons
13. Get 1 aubergine sliced
14. Take Handful mange too

This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. Add the beef to the slow cooker, along with the diced onion, curry paste, beef stock, fish sauce and brown sugar. Stir to combine and place the lid on the slow cooker. Transfer beef to a slow cooker and sprinkle with salt.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Add to beef in the slow cooker. Stir coconut milk, beef stock, red curry paste, lime juice, peanut oil, jalapeno chilli peppers and brown sugar into the slow cooker. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender. And the combination of a little heat with a little sweet…can't be beaten. (Try singing that…it makes it even better).

So that’s going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!