Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taleggio cheese, pear and thyme risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. I really like this radicchio and taleggio cheese risotto but I had never prepared it with Thermomix.
Taleggio cheese, pear and thyme risotto is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taleggio cheese, pear and thyme risotto is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taleggio cheese, pear and thyme risotto:
- Prepare 350 g risotto rice
- Take 100 g taleggio cheese or similar
- Make ready 1 pear
- Make ready Few sprigs of thyme
- Take 1-1.2 litres hot stock
- Take Small chopped onion
- Make ready to taste Salt
- Take Knob butter
- Take Olive oil
- Prepare Glug of white wine
Risotto Topped With Taleggio Cheese And Thymeay Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It's one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. Farro risotto with mushrooms, leek and parmesan.
Instructions to make Taleggio cheese, pear and thyme risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
- Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
- Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀
Risottos are just about the best dishes you can cook in one pot. There are a few golden rules: keep the stock hot; stir the liquid into the rice, one ladleful at a time; and make sure the rice is al dente, never soggy. Finish with a generous dollop of butter. If you need more liquid, add hot water. Once the rice is tender, stir in salt and pepper to taste and mix well.
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