Japanese Healthy  Okara Dumplings
Japanese Healthy  Okara Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese healthy  okara dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Healthy  Okara Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Healthy  Okara Dumplings is something which I have loved my whole life.

Japanese Healthy Okara Dumplings This is low-carbohydrate menu. All the ingredients are so healthy. Aunty Eiko's international cuisine experience Japan Yokohama.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese healthy  okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Healthy  Okara Dumplings:
  1. Get 1 cup Okara(byproduct of Tofu making)
  2. Prepare 1 tablespoon Hijiki(Dried brown algae)
  3. Prepare 1 tablespoon dried shredded Kombu (kelp)
  4. Take 1 carrot
  5. Prepare 100 g minced pork or chicken
  6. Get 2-3 pieces green onion
  7. Take 1 egg
  8. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)

This side dish is also called "unohana" but "okara" is more common. The okara is great for your health, especially for women. Okara has lots of fiber, lecithin, saponins, and isoflavones, many of which are great anti-aging nutrients, and they make your skin look fresh and clean. Okara Falafel Recipe using Soy Pulp from your homemade Soymilk!

Steps to make Japanese Healthy  Okara Dumplings:
  1. Soak dried Hijiki and Kombu in water for 30 minutes
  2. This is shredded Kombu
  3. Shred carrot
  4. Chop green onion1. Put egg and Dashi powder
  5. Mix with hand well
  6. Make 4cm round shape, and fry well with sesame oil
  7. Toast the dumplings both side brown.
  8. Garnish red ginger to taste.

I was driving when I thought about making Falafels out of Okara (soy pulp you get when you make soymilk). I thought I was a genius when I came up with the idea. Then I went home and typed "Okara Falafel" on internet; sure enough there were many of them. Here is the recipe I came up. Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings!

So that’s going to wrap this up with this exceptional food japanese healthy  okara dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!