Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my doughnana and custard cream dessert 😀😉. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Doughnana and Custard Cream Dessert 😀😉 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Doughnana and Custard Cream Dessert 😀😉 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:
- Make ready 8 one day old Doughnut rings
- Get 1 pint Milk
- Make ready 3 tbsp Custard powder
- Get 4 tsp Sugar
- Prepare 1 tsp Pure vanilla extract
- Get 2 Bananas
- Take Whipped Cream:
- Make ready 300 ml Extra Thick Double Cream
- Prepare Raspberry sauce (optional)
Steps to make My Doughnana and Custard Cream Dessert 😀😉:
- Break up your stale doughnut rings
- Add them to a dish about 3-4 inch high and about 8 inch diameter
- Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
- When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
- Add the vanilla extract to the custard and stir to mix..
- Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
- Slice the bananas thinly all over the top of the custard mix..
- Put it all in the fridge for an hour or two.
- When ready to serve, make your whipped cream by beating the extra thick double cream
- Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
- To finish of place some sliced banana on top.
- Place back in the fridge for a further half hour, so the cream does not slide when cutting.
So that is going to wrap this up for this exceptional food my doughnana and custard cream dessert 😀😉 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
