Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salty ajwain paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain These ajwain parathas are flaky and have to be fried on a hot tava/griddle. If you fry them on a not so hot. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds.
Salty Ajwain paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salty Ajwain paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salty ajwain paratha using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salty Ajwain paratha:
- Make ready 1 cup wheat flour dough
- Get 1/2 tsp ajwain
- Make ready 1 tsp salt
- Get 2 tbsp ghee
Just ajwain seeds aka carom seeds are added into the plain paratha dough. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here.
Steps to make Salty Ajwain paratha:
- Make small balls with the dough
- Roll the ball spread ghee sprinkle salt and ajwain and bind it
- Roll it again
- Put paratha on hot tawa and shallow fry from both sides
- Serve with achar or tea
Ajwain paratha is nothing but adding ajwain. Ajwain paratha recipe with step by step photos. Simple and healthy Indian flat bread made with whole wheat flour and carom seeds. learn to make yummy ajwain paratha with these easy recipe. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two semi-circles and fold, then fold again to make a.
So that is going to wrap this up with this exceptional food salty ajwain paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
