Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio cream sauce for pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Cream Sauce for Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pistachio Cream Sauce for Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
My pasta with pistachio cream sauce recipe requires only a handful of ingredients making it perfect for a weeknight meal, but it's delicious enough to impress guests at a dinner party as well. People keep asking me why, if I'm living in Sicily, I haven't posted any Italian or Sicilian recipes on this site. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Prepare 2 cloves garlic, thinly sliced
- Take 4 Tbsp olive oil
- Prepare 1/2 cup white wine
- Take 1 cup heavy cream
- Get 1/4 cup pistachios
- Take 1/4 cup parmesan cheese
- Take to taste salt & white pepper
- Prepare 1 handful chopped parsley for garnish (optional)
I used fusuli Pasta but you could use fresh I've got a great recipe here. I hope you make this exciting and tasty pasta dish. Let me know in the comments below. Sicilian Ricotta and Pistachio Pasta Recipe.
Instructions to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
Two of the most important ingredients in the Sicilian kitchen are ricotta and pistachios. Both are used in desserts and pasta recipes. This Sicilian ricotta and pistachio pasta is a delicious example of how beautifully these two typical foods can be used together to make a divine creamy plate of pasta. When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived).. This pasta with creamy pistachio sauce is one such dish.
So that’s going to wrap this up for this exceptional food pistachio cream sauce for pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
