Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, char keow teow with beef gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Char Keow Teow with beef gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Char Keow Teow with beef gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Char Keow Teow with beef gravy:
- Take 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
- Make ready 1 tbsp dark soysauce
- Make ready 250 g minced beef
- Prepare 1-2 tbsp vegetable oil
- Prepare 1 tbsp finely chopped garlic
- Take 1 cup carrot (finely chopped)
- Prepare 1 cup onion (finely chopped)
- Take 1 cup broccoli (finely chopped)
- Get 1 small tin chopped tomato
- Take 2 spring onions (finely chopped)
- Get 1 tbsp fishsauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp soysauce
- Make ready 2 tbsp sriracha sauce
- Take 1 tbsp brown sugar
- Take 2 tbsp corn flour
- Get 1 cup water
Instructions to make Char Keow Teow with beef gravy:
- On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
- Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
- Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
- On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
- Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
- Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli
So that is going to wrap this up with this special food char keow teow with beef gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
