Harissa cod with spiced cauliflower and salsa
Harissa cod with spiced cauliflower and salsa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harissa cod with spiced cauliflower and salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Harissa cod with spiced cauliflower and salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.

To begin with this recipe, we have to first prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
  1. Take 2 cod fillets
  2. Get 2 tsp harissa paste
  3. Prepare 1 large cauliflower
  4. Prepare 1 tbsp smoked paprika
  5. Take 1/2 tbsp cumin
  6. Prepare 1 red pepper
  7. Take Salsa
  8. Take Handful baby tomatoes
  9. Get 1 green chilli
  10. Make ready 1 clove garlic
  11. Take 1/2 lime

A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. Harissa cauliflower and chickpeas for the win! I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. Get a flavorful, healthy dinner on the table in no time with this sheet pan harissa chicken and cauliflower.

Instructions to make Harissa cod with spiced cauliflower and salsa:
  1. Preheat the oven to 180c
  2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
  3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
  4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
  5. Serve with the cod on the cauliflower and top with salsa 💃

This isn't your typical chicken dinner. Sheet pan harissa chicken and cauliflower is a different and flavorful dinner that comes together easily on. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata. There's a careful balance of flavours here - a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon - and they're all soaked up by the cauliflower. Put the cauliflower florets and spinach in an ovenproof dish.

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