Zucchini quiche
Zucchini quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini quiche is something which I’ve loved my entire life.

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Cheesy Zucchini Quiche Recipe photo by Taste of Home. Melt in your mouth zucchini quiche without the crust.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini quiche:
  1. Prepare for the quiche dough●●●
  2. Make ready 125 g flour
  3. Get 50 g olive oil
  4. Make ready 50 g water
  5. Take Pinch thyme
  6. Prepare Pinch garlic powder
  7. Get Salt
  8. Make ready 1 teaspoon dry yeast
  9. Make ready 1/2 teaspoon sugar
  10. Make ready For the sauce●●
  11. Take 1 zucchini slices
  12. Take 1 small grated onion
  13. Make ready 50 g mushrooms slices
  14. Get 5 og chicken breast cubes
  15. Prepare 1 teaspoon ginger
  16. Make ready 1/2 teaspoon black pepper
  17. Get 1 sprig thyme
  18. Get 1 bay leaf
  19. Make ready 2 tablespoon olive oil
  20. Prepare 1 clove garlic
  21. Take 1 tablespoon chopped parsley
  22. Make ready mix to bind the ingredients of the quiche■■
  23. Get 2 eggs
  24. Prepare 100 g Greek yogurt
  25. Prepare 3 tablespoon liquid cream
  26. Get 50 g grated cheese
  27. Make ready Pinch thyme
  28. Make ready Pinch black pepper
  29. Make ready Pinch garlic powder
  30. Make ready Salt
  31. Make ready 50 g melted cheese to brush the quiche base
  32. Get 1 teaspoon harissa
  33. Make ready leaves browse with the tomato flower and parsley

Crustless Zucchini Quiche, Zucchini Quiche, Zucchini Quiche Appetizers. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my.

Steps to make Zucchini quiche:
  1. Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
  2. Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
  3. In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
  4. Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
  5. Servir avec un poivron grillé et la tomate hachée

The Zucchini Quiche recipe out of our category vegetable tart! Recipe by Quick n Easy Recipes. Mix cheese with zucchini and onion. Add the remaining ingredients, Mix well. This crustless zucchini quiche is easy to make, and quite delicious.

So that’s going to wrap this up for this exceptional food zucchini quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!