Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. Fourteen very thin layers with chocolate between each layer.
Layered chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Layered chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Layered chocolate cake:
- Take Chocolate cake
- Get 6 tbsp all purpose flour / Maida
- Get 2 tbsp cocoa powder
- Take 5 tbsp sugar
- Get 6 tbsp warm water
- Take 4 tbsp cooking oil / butter
- Get 2 tbsp dahi / yogurt
- Take 1/4 tsp baking soda
- Prepare Egg cake
- Take 7 tbsp all purpose flour / Maida
- Get 5 tbsp sugar
- Take 6 tbsp warm water
- Get 2 egg yolks
- Take 4 tbsp cooking oil / butter
- Get 2 tbsp yogurt
- Take 1/4 tsp baking soda
- Prepare Ganache and filling
- Prepare 100 ml cream
- Make ready 100 gr dark chocolate / milk chocolate
- Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Recipe courtesy of The Chocolate Room. Divide the batter evenly between the prepared pans. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the Chocolate Layer Cake.
Steps to make Layered chocolate cake:
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. This Chocolate Layer Cake with Creme turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance! Layered chocolate cake with ganache and butter cream filling.
So that’s going to wrap this up for this exceptional food layered chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
