Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wakame ‘tsukudani’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Seaweed 'Tsukudani' are often made with Kombu (Kelp) OR Nori. But for me, Wakame 'Tsukudani' is the easiest to make. 'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients.
Wakame ‘Tsukudani’ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wakame ‘Tsukudani’ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wakame ‘tsukudani’ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame ‘Tsukudani’:
- Get 6 tablespoons (*about 12g) Dried Wakame
- Take 1 cup Dashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder
- Take 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Toasted Sesame Seeds
Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor. You can use it to top a bowl of rice or put it in your Onigiri rice balls. Tsukudani is one way to cook vegetables, seafood, and meat. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or vegetable that has been simmered in sweet and savory sauce (typically with soy sauce, sugar, mirin) for a long time.
Instructions to make Wakame ‘Tsukudani’:
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Place Dashi Stock, Sugar, Soy Sauce and Mirin in a small saucepan, and bring to the boil. Add drained Wakame, reduce heat to medium low, and simmer until sauce is gone.
- Add Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.
- Note: You can add a small amount of Sesame Oil for an extra flavour. Finely chopped Spring Onion can be added as well.
It usually has an intensely sweet and savory flavor, which helps preserve the ingredients. Wakame's root is perfect to make Tsukudani. It is a really delishious , and it will be perfect with - everything including pasta, meats, vegetables, cheese (goat in particular), as a condiment etc. Tsukudani can be made with kombu or wakame seaweeds. Finished tsukudani is served chilled from the refrigerator where it takes on a gelatinous texture.
So that’s going to wrap it up with this exceptional food wakame ‘tsukudani’ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
