Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse and jello cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse and Jello Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Mousse and Jello Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". ASMR eating summer Dessert for today!!!
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse and Jello Cake:
- Prepare 1 Plain spongecake
- Make ready <Syrup>
- Prepare 30 grams Granulated sugar
- Make ready 30 ml Water
- Prepare 1 Kahlua
- Take <Ganache>
- Get 400 ml Heavy cream
- Get 70 grams White sugar
- Take 90 grams Chocolate (bittersweet)
- Take 50 grams Chocolate (sweet)
- Take 8 grams Powdered gelatin
- Make ready 30 ml Water
- Prepare <Coffee Jello>
- Prepare 120 ml Strong coffee
- Make ready 5 grams Gelatin powder
- Prepare 30 grams White sugar
- Take 20 ml Water
- Prepare <For decoration>
- Prepare 1 Heavy cream
- Make ready 1 Chocolate or chocolate chips
A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration!
Steps to make Chocolate Mousse and Jello Cake:
- Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
- Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
- Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
- Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
- Refrigerate as is and while waiting for it to set, make the coffee jello.
- Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
- Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
- Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.
Disclosure: This post contains affiliate links. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. The flourless chocolate cakes are made from the same recipe that I use to make Molten Chocolate Cakes. What I like about this cake is how it puffs up.
So that is going to wrap it up for this exceptional food chocolate mousse and jello cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
