Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Most Made Today Red Velvet Cupcakes. In a large bowl, cream butter and sugar until light and fluffy.
Chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 60 g Butter
- Make ready 100-150 g Sugar
- Take 1 Egg
- Prepare 120 g Plain flour
- Take 30 g Cocoa powder
- Take 1 tsp Baking powder (or baking soda)
- Prepare 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar)
- Prepare 90 ml Hot water
It can help to line the bottom with a circle of parchment paper cut to fit the pan. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt, until everything is blended. In a separate mixing bowl, combine the eggs, milk, oil and vanilla, and whisk to combine. Line with parchment paper, then butter and flour the pans.
Instructions to make Chocolate cake:
- This is the ingredients. - If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). - If you prefer strong cocoa flavour, use baking powder rather than baking soda.
- Spread oil in a cake tin. - Preheat oven at 170℃.
- Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well.
- Add eggs and rest of sugar and mix until smooth.
- Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk.
- Add hot water bit by bit and mix well.
- Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes.
- Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) - Once it's cooled down, enjoy with your favourite icing!
- Here is my favourite icing with this chocolate cake. - [Cream cheese icing] - 100g Cream cheese - 30g Butter - 30g Icing sugar
- It's good with some berries too! - [Mascarpone icing] - 150g Mascarpone - 20g Icing sugar
- For chocolate lovers… - [Chocolate icing] - 100g Cream cheese - 50g Icing sugar - 30g Butter - 20g Cocoa powder
Sift the flour, sugar, cocoa, baking soda, baking powder,. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
