Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oriental Salmon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oriental Salmon is something which I have loved my whole life. They are nice and they look fantastic.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick.
To get started with this particular recipe, we have to first prepare a few components. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oriental Salmon:
- Prepare 2 tbsp Honey
- Take 1 tsp Soy Sauce
- Make ready 1 tsp Wholegrain Mustard
- Get 1 tsp Mirin
- Take 2 Star Anise
- Prepare 2 Salmon Fillets (Skin on)
- Take 2 tbsp Rice Wine Vinegar
- Get 1 tbsp Olive Oil
- Make ready 1 Large Carrot
- Get 1/2 tsp fresh Ginger
- Prepare 1 Chilli
- Make ready 1 Medium Pak Choi
- Take 150 g straight to wok udon noodles
Scallions: Used mostly for garnish, though they do also add flavor. But if you don't have any on hand, it's OK to simply omit them. Made the salmon and it was delicious…served it over an Asian cabbage slaw just to give it a textural contrast, and cooked the salmon with broccoli florets in the packet as well. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon!
Steps to make Oriental Salmon:
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
- Add the Salmon fillets to marinade.
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
- Peel and grate the ginger.
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
- Add all the veg to the pickling liquid, mix well and set to one side.
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
- Mix the noodles into the bowl of pickled vegetables.
- Serve
But it certainly tastes like it's got more in it! For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Put the salmon in a large roasting tin, leaving space between each fillet. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Remove salmon from bag; reserve marinade.
So that’s going to wrap this up with this exceptional food oriental salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
