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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch?

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Make ready 1 cup all purpose flour/maida
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Prepare 1/2 cup oil (vegetable/any oil)
8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get 1 tsp vanilla essence
12. Make ready 1 tsp red food color
13. Take 1/4 cup hot coffee
14. Get 1/2 tsp vinegar
15. Take Frosting
16. Make ready 1/2 cup cream cheese
17. Make ready 1/2 cup butter
18. Take 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Get pinch salt

There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. The way the cake and frosting flavors combine is just heavenly. For the Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated.

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. This recipe for red velvet cupcakes includes an easy cream cheese frosting. The beautiful cupcakes are topped with a creamy cream cheese frosting.

So that’s going to wrap this up with this special food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!