Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The chicken is marinated in buttermilk and double dredged in a spiced flour mixture. Easy step by step instructions to make the best crispy chicken burger! Skip to primary navigation Watch Recipe Video Of Buttermilk Fried Chicken Burger: (Also Read: Enjoy This Healthy, High-Protein Chicken Burger For Your Cheat Meal ) To make this intensely indulgent chicken patty, you would require marinating chicken in black pepper, salt, paprika, rosemary, thyme, oregano, white pepper, cayenne pepper and then dipping it in buttermilk.
Buttermilk Fried Chicken Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Fried Chicken Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Fried Chicken Burger:
- Get 4 Boneless Chicken Fillets
- Make ready 200 g Plain Flour
- Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Prepare 200 ml Buttermilk
- Get 200 ml - 250ml Sunflower/ Vegetable oil
In a separate bowl, add in flour, salt, pepper and paprika. Cut chicken in half length wise. Mix sriracha (or hot sauce) with buttermilk. Place chicken in buttermilk mixture and place in fridge for an hour.
Instructions to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
In a bowl mix together flour and all spices. After an hour remove chicken breast pieces and shake off excess buttermilk. Dredge chicken breast pieces in flour mixture, shaking off. Whisk flour, Cajun seasoning, pepper, and salt in a shallow bowl. Combine buttermilk and eggs in another shallow bowl.
So that is going to wrap it up with this exceptional food buttermilk fried chicken burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
