Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Glazed Salmon Donburi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Glazed Salmon Donburi is something that I’ve loved my entire life.
Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens.
To get started with this recipe, we must first prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Make ready 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Make ready 1 fillet of salmon, skin left on,
- Get 1 small-medium carrot grated,
- Prepare 20 g precooked baby broad beans, left to cool,
- Prepare 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Take Half a red chilli, sliced finely, seeds removed,
- Make ready 1/2 tbsp light soy sauce,
- Make ready 1 small pinch of salt
- Prepare Coconut oil spray
- Prepare To garnish:
- Make ready Nigella seeds
Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. Today's video will show how to grill smoked salmon on my Weber Kettle and I use a Teriyaki glaze for added flavor. While grill is preheating, season the salmon with the salt and brush with oil on both sides of the fish.
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
Our popular teriyaki salmon recipe is one of our reader favorites. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. For the teriyaki glaze, mix the teriyaki marinade sauce, lime juice and wasabi paste together.
So that’s going to wrap this up with this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
