Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate creamcheese bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place a tablespoon of cream cheese in the surface, spreading out a little toward the edges, then top with a handful of the chopped chocolate. Pinch together the dough at the bottom and then turn it over (seam side down), and roll around in your cupped hand again to form it into a bun. Place it on the prepared sheet pan.
Chocolate creamcheese bun is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate creamcheese bun is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate creamcheese bun:
- Make ready Bread
- Prepare 250 g all purpose flour
- Take 10 g cocoa powder
- Make ready 20 g sugar
- Make ready 3 d dry yeast
- Get 1 g salt
- Take 160 g warm milk
- Get 20 g unsalted butter
- Get Creamcheese filling
- Prepare 130 g cream cheese
- Take 20 g sugar
- Take 1 egg yolk
- Take 15 g milk
Apparently this bun was so popular last year and as usual, I am always the late bloomer. Next came the name of these buns. Gradually add in the sugar while mixing until the mixture is smooth. It tenderizes the dough with an abundance of moist-making phospholipids (far more than in milk or in a buttermilk substitute) and makes the cinnamon buns ultra soft.
Steps to make Chocolate creamcheese bun:
- Activate the dry yeast in the warm milk. Add the sugar in it.
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast.
- Add flour or milk if the mixture is too wet of too dry.
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
- Rest the dough for 1 hour or it is double in size.
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well.
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball.
- Line them up in a baking sheet. Rest for 1 hour.
- Bake at 180°C for 18 to 20 minutes.
I use a meat thermometer to check. Flatten each dough using a rolling pin (dust with a little bit of bread flour if needed, not too much), pipe a generous dollop of cream cheese in the centre of the dough. Wrap and pitch the dough to close, make sure cream cheese filling is well-covered. After you make the chocolate cake batter, beat the cream cheese layer together. Then layer it all into the bundt pan like we did with this pumpkin bundt cake.
So that is going to wrap it up for this special food chocolate creamcheese bun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
