Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sardine quiche, sliced tomatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper. Grease the cupcake/muffin pan with butter. Distribute the sardines evenly on top of the cucumber and using the fork, gently mash them.
Sardine quiche, sliced tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sardine quiche, sliced tomatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Prepare For the dough■■■■■■■■
- Take 125 g flour
- Prepare 50 g water
- Prepare 50 g oil olive
- Make ready Pinch salt
- Get Pinch thyme
- Prepare Pinch garlic powder
- Get Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Prepare 1 onion
- Take 1 tomato
- Make ready 3 cloves garlic
- Take 1 bay leaf
- Get 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Make ready Salt
- Take Pinch black pepper
- Take 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Make ready 3 eggs
- Take 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Get Pinch thyme
- Make ready Pinch garlic powder
- Prepare Salt
- Take 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart. Heat oil in a large frying pan and sauté the garlic and onion until soft.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Add curry powder and sauté until fragrant. Remove from heat and stir in the sardines. Next, throw in your choice of add-ins like sliced cherry tomatoes and black olives. I also added some scallions for color. Cook for less than a minute if you want an added texture or cook until softened.
So that is going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
