Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pink cream cheese layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pink Cream Cheese Layer Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pink Cream Cheese Layer Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Prepare your ingredients and steamer ready. Place one cake layer on a cake stand or plate. Slide pieces of parchment or wax paper underneath the cake for easy clean up later.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pink Cream Cheese Layer Cake:
- Take 250 g butter
- Get 1/2 C castor sugar
- Make ready 250 g cream cheese
- Make ready 6 eggs
- Get 1/2 C condensed milk
- Make ready 1 C Horlicks (any malted milk drink powder)
- Get 1 C milk powder
- Make ready 1 C flour
- Take 1 tsp vanilla essence
- Prepare Red and pink gel food colouring
The cream cheese frosting is not from the book (which has a Swiss buttercream-based one I am eager to try when I am not rushing to finish) but a classic Pretty pink princesses should never be deprived of fluffy vanilla cream cheese frosting on their birthdays, you know? Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. After you make the chocolate cake batter, beat the cream cheese layer together. But since you already have it out, I suggest using it to.
Steps to make Pink Cream Cheese Layer Cake:
- Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
Pink Velvet Cupcakes - These velvety smooth one-bowl cupcakes are delicious and easy, too! They're the perfect serving size, they're fun to decorate, and they're way less intimidating than making a full layer cake. As much as I love to eat red velvet cupcakes, I've actually never made them myself. Slice of Raspberry Mousse with Chocolate Layer Cake Served on Wooden Table Classic American dessert red velvet cake is traditionally a red, red-brown chocolate layer cake, layered with white cream cheese Cake with white cheese cream, decorated with ganache and red berries on a white stand. A beautiful spring-like cake inspired by HGTV magazine!
So that is going to wrap this up for this special food pink cream cheese layer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
