Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and cream cheese wellingtons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and cream cheese wellingtons is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and cream cheese wellingtons is something which I’ve loved my entire life. They are nice and they look fantastic.
Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside. On a cutting board, smooth out the sheet of puff pastry.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and cream cheese wellingtons:
- Take 250 g puff pastry
- Get 200 g cream cheese
- Get 200 g spinach - lightly cooked and well drained
Lastly, add the spinach, bread crumbs, and Parmesan cheese. Sauté just until the the spinach softens. A wonderfully fresh salmon fillet is surrounded by a cream cheese and spinach mixture and then incased in fluffy an light puff pastry. How To Make A Salmon Wellington - Step by Step Photos Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan.
Steps to make Spinach and cream cheese wellingtons:
- Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
- Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
- Fold the pastry lengthways and press with a fork to seal.
- Cut the pastry into 2cm pieces.
- Place on an non-stick tray and cook at 190 degrees celcius until golden brown.
Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Once the spinach/mushroom mixture is cool, add Gruyere cheese and mix. In a skillet over medium heat, melt the butter. Drain, refresh under cold water then squeeze out as much water as possible. Squeeze moisture from spinach, discarding liquid.
So that is going to wrap it up with this special food spinach and cream cheese wellingtons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
