Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti all’aragosta (lobster). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti all'Astice: pomodoro, olio d'oliva, aglio, peperoncino. Spaghetti with lobster: tomatoes, olive oil, garlic, red hot pepper. One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.
Spaghetti all’aragosta (Lobster) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti all’aragosta (Lobster) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti all’aragosta (Lobster):
- Get 1 kg spaghetti
- Prepare 2 1.5-1.7 pounds live lobster
- Prepare 1 tbsp crushed chipotle
- Prepare 4 tbsp evoo
- Prepare 2 garlic cloves
- Make ready Fresh basil
- Prepare 3 pounds cherry tomatoes
- Make ready 1 medium onion
- Prepare 1/2 cup cognac
Using tongs put a portion of spaghetti into each bowl, then ladle the remaining sauce and lobster on the top of each serving. Finish each dish with a sprinkle of fresh chopped parsley and a drizzle of the remaining. Gli spaghetti con l'aragosta: uno dei piatti più buoni e d'effetto della tradizione culinaria italiana. Se cotti al dente, gli spaghetti danno la croccantezza perfetta per contrastare la morbidezza della polpa dell'aragosta.
Steps to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
Una ricetta perfetta per un'occasione importante, come il Cenone di Capodanno. Spaghetti è un piatto molto semplice, ma pochi possono fare bene. Tutto il segreto è nella salsa. Mentre gli spaghetti cotti, prepareremo la salsa segreta. L'ultima cosa che dovete aggiungere verdure e aragosta.
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