Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bruce’s vegan cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.
Bruce’s Vegan Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bruce’s Vegan Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Make ready 1 onion
- Prepare 2 sticks celery
- Make ready 2 carrots
- Make ready Chilli flakes if you want
- Take 4 cloves garlic
- Take 1 parsnip
- Get 2 bay leaves
- Prepare 1 leek
- Make ready Salt and pepper
- Make ready Peas
- Take Sweetcorn
- Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Make ready Few glugs of port or red wine
- Get the mash
- Take Potatoes
- Make ready Margerine
- Prepare Soy cream
- Prepare 1 sprinkle of thyme
When I was a kid on scout camp, I saw my Scout Leader doing something I thought was SUPER FREAKY. He emptied a whole jar of fruit chutney into the Cottage Pie mix he was making. Fruit chutney - the condiment with SULTANAS (RAISINS, if you're from the states). Want to try. more. by Milba.
Steps to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
This hearty simple pie is very delicious. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash.
So that is going to wrap it up with this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
