Harissa cod with spiced cauliflower and salsa
Harissa cod with spiced cauliflower and salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Harissa cod with spiced cauliflower and salsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Harissa cod with spiced cauliflower and salsa is something that I’ve loved my entire life.

Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.

To begin with this recipe, we must prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
  1. Prepare 2 cod fillets
  2. Get 2 tsp harissa paste
  3. Prepare 1 large cauliflower
  4. Prepare 1 tbsp smoked paprika
  5. Make ready 1/2 tbsp cumin
  6. Prepare 1 red pepper
  7. Prepare Salsa
  8. Take Handful baby tomatoes
  9. Take 1 green chilli
  10. Make ready 1 clove garlic
  11. Make ready 1/2 lime

A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. Harissa cauliflower and chickpeas for the win! I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. Get a flavorful, healthy dinner on the table in no time with this sheet pan harissa chicken and cauliflower.

Instructions to make Harissa cod with spiced cauliflower and salsa:
  1. Preheat the oven to 180c
  2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
  3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
  4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
  5. Serve with the cod on the cauliflower and top with salsa 💃

This isn't your typical chicken dinner. Sheet pan harissa chicken and cauliflower is a different and flavorful dinner that comes together easily on. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata. There's a careful balance of flavours here - a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon - and they're all soaked up by the cauliflower. Put the cauliflower florets and spinach in an ovenproof dish.

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