Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, namak ajwain ka parantha with aam ka achar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur hara dhania (chopped) dal ker ache tarhan mix ker lein,stuffing tayyar hai.
Namak ajwain ka Parantha with aam ka achar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Namak ajwain ka Parantha with aam ka achar is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have namak ajwain ka parantha with aam ka achar using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namak ajwain ka Parantha with aam ka achar:
- Make ready 1 bowl wheat flour
- Make ready to taste Salt
- Prepare 1/2 tsp carrom seeds
- Prepare 1/4 tsp red chilli powder
- Prepare as needed Desi ghee
The method I'm posting today is Rajasthani style, a recipe from my sister. Sis prepared and got this pickle from India, I thought of posting this for my own reference as I love this pickle and always wanted to know the recipe. This pickle is tangy, spicy and goes well with roti, paratha, puri, khakra, upma. Sattu ka paratha is truly banaras ka khana.
Steps to make Namak ajwain ka Parantha with aam ka achar:
- Make the dough of wheat flour.
- Adding salt.carrom seeds and red chilli.
- Keep aside for some time.
- Now make paranthas in any shape but with desi ghee.
- Serve with mango pickle.
Litti chokha might have come to Banaras via Bihar, the neighboring state but litti chokha and sattu ka paratha both are considered as their own by all Banaras walas. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. I am going to give a clear step by step picture to show you how to make the perfect square paratha along with a video. Home » FoodFood » Sanjeev Kapoor Kitchen » Namak aur Ajwain ka Parantha. Ingredients for Namak aur Ajwain ka Parantha Recipe.
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