Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate luquaimat arabic sweet dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Luquaimat Arabic Sweet Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Luquaimat Arabic Sweet Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
Add all-purpose flour, yeast, pinch of salt in a bowl and mix well. Slowly add water while gently mixing with your hand to get a sticky batter. The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate luquaimat arabic sweet dumplings using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Luquaimat Arabic Sweet Dumplings:
- Prepare 2 cup All-purpose flour
- Prepare 2 cup lukewarm water
- Get 1 tsp yeast
- Take Pinch salt
- Prepare As needed Oil for frying
- Prepare 1/2 cup melting chocolate
And the winner is.no, not apple, not pumpkin, not key lime or lemon meringue or chocolate mousse. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet. Luqaimat - traditional Arabic sweet dumplings.
Steps to make Chocolate Luquaimat Arabic Sweet Dumplings:
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in colour. Remove from oil and place on a kitchen towel
- Then you can dip in chocolate.Ready to serve
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So that’s going to wrap this up with this exceptional food chocolate luquaimat arabic sweet dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
