Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste. My kids loved this even when they were really young and as they've grown they like it a wee bit hotter.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Get 320 g sweetcorn (tinned / canned)
- Prepare 300 ml coconut milk
- Prepare 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 1 clove garlic, finely chopped
- Take to taste Curry powder / paste
- Take 4 smoked haddock fillets, fresh or frozen
Smoked Haddock, array of Veg, smoked Cheese, fresh Cream, lemon juice, Salt, lemon juice or squeeze of lemon Vicky@Jacks Free-From Cookbook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to make. Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer.
Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Puree the sweetcorn and milk together roughly
- Heat the oil in a frying pan over a medium heat and fry the onion until translucent
- Add the garlic and curry powder and fry for a further minute
- Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
- Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
- Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread
Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Smoked haddock, sweetcorn & chilli fish cakes with spicy tomato sauce. Lift out the fish and keep warm. Cut the haddock into large cubes. By now the fish should have defrosted so you can break it into large chunks.
So that is going to wrap it up with this exceptional food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
