Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mince beef pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mince Beef Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mince Beef Pie is something which I’ve loved my whole life.
This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Pie:
- Take 2 tbsp olive oil
- Get 500 g mince beef
- Get 1 onion, chopped
- Prepare 1 tbsp tomatoe purée
- Get 1 1/2 tbsp plain flour, plus extra for dusting
- Take 80 g mushrooms, chopped
- Get 250 ml beef stock
- Make ready splash Worcestershire sauce
- Prepare 400 g ready-made shortcrust pastry
- Get 1 egg, yolk only, lightly beaten
- Make ready to taste salt
- Prepare 2 garlic cloves, chopped
- Prepare 1 medium carrot, grated
- Get to taste ground black pepper
And such a simple straight forward pastry to make. Add the mince and all the ingredients up to and including paprika, knead well by hand until the mixture is no longer sticky. This pie filling on the other hand is far quicker and a bit cheaper. If you wanted it to be a Shepherd's Pie instead, swap the minced beef for minced lamb and add a touch of rosemary.
Steps to make Mince Beef Pie:
- Preheat the oven for 200C.
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
- Add the onion, carrots and garlic. Cook for 2-3 minutes.
- Then add in the purée and cook for another 2-3 minutes.
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
- Make about 4 slits in the top of the pastry to allow steam to escape.
- Brush the pie with the rest of the beaten egg yolk.
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
Minced Beef And Onion Pie With Puff Pastry Recipes. Sausage-stuffed Puff Pastry PalmsRecetas del Señor. Traditional meal of minced beef pie with mashed potatoes and gravy Plate of delicious minced beef pie. Learn more about our range of Steak and Minced Beef Pies. A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples.
So that’s going to wrap it up for this special food mince beef pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
