Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brownie cookie bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brownie Cookie Bars is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brownie Cookie Bars is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Cookie Bars:
- Make ready 200 g toasted almond flakes
- Take 300 g dark chocolate (melted)
- Prepare 500 g butter
- Take 340 g castor sugar
- Get 5 egg yolks
- Get 1 tsp vanilla extract
- Get 80 g cocoa powder
- Take 50 g corn flour
- Prepare 50 g rice flour
- Take 2 tsp baking powder
- Take 600 g plain flour
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Instructions to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
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