Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken, pancetta and wild mushroom risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, pancetta and wild mushroom risotto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken, pancetta and wild mushroom risotto is something that I have loved my entire life. They are nice and they look wonderful.
The risotto by Frédéric Anton has the Joël Robuchon trademarks, full flavors and complexity, yet is faithful to its Italian heritage. Texture is paramount: the salty crunch of the pancetta serves as a palate-pleasing counterpoint to the tenderness of the mushrooms, with the al dente rice making a midpoint. Add the onions and pancetta and cook.
To get started with this recipe, we have to prepare a few components. You can have chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Prepare 1 Onion - Finely Chopped
- Prepare 2 Chicken Breasts - Cut in to chunks
- Take 60 g Pancetta - Diced
- Take 100 g Mixed Wild Mushrooms
- Take 250 g Arborio Risotto Rice
- Make ready 800 ml Chicken Stock
- Prepare 1 tablespoon Olive Oil
- Prepare 1 Garlic Clove - Crushed
- Take 1 tablespoon Parmesan
- Take 1 Large Glass White Wine
Get your team aligned with all the tools you need on one secure, reliable video platform. This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice! This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland).
Steps to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
Pick chicken from carcase and leave in fridge until finishing stage. To finish the risotto, place rice in small pot with mushrooms, garlic and just cover with a little chicken and mushroom stock and reduce until almost. Try this mouthwatering chicken and wild mushroom risotto recipe and taste the glorious results. One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. Take a culinary trip to northern Italy without the plane fare!
So that is going to wrap it up with this special food chicken, pancetta and wild mushroom risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
