Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, money bag dumplings (potli samosa). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Money bag dumplings (Potli samosa), Matar Potli (Kachori) too! Bachy daily ak jaisi chezain Kha Kha kar bore ho jaty hain or phr. Potli Samosa or Vegetable Samosa or Veg Samosa.
Money bag dumplings (Potli samosa) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Money bag dumplings (Potli samosa) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have money bag dumplings (potli samosa) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Money bag dumplings (Potli samosa):
- Take For making dough:
- Prepare 1 cup Maida (all purpose flour)
- Take 1/4 tsp Salt
- Take 2-2.5 tbsp Oil or ghee
- Take Oil - to fry samosas
- Take For stuffing:
- Prepare Potato - 4 medium (boiled and mashed)
- Take 1 tsp Ginger garlic paste
- Get 1 Green chilli (finely chopped)
- Make ready 1/4 tsp Salt or as your taste
- Make ready 1/4 tsp Kashmiri red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Roasted coriander crushed
- Get 1/4 tsp Chilli flakes
- Get 1/4 tsp Garam masala powder
- Take coriander leaves- 2 tbsp (finely chopped)
- Get leaves some thin coriander stems or green onion
You must try making Veg Samosa Potli (Money bags) this weekend. Share your Veg Samosa Potli (Money bags) cooking experience on the BetterButter platform. Download royalty-free Crispy Potli Samosa or veg money bags are delicious Indian snacks of spiced aloo and mix veggies Or Meat/kheema stuffed in flaky dough. See great recipes for Chicken potli wonton, Money bag dumplings (Potli samosa) too!
Instructions to make Money bag dumplings (Potli samosa):
- For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.
Vegetable potli samosa. veg moneybags Best veg potli samosa recipe step by step & so easy to follow. These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Here is how to make vegetable samosa recipe.. Extra tips to make your attempts to fold dumplings fail-proof. It's a great creative starter or appetiser. served with ketchup stock photo, images and stock photography.
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