Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coq au vin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coq Au Vin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coq Au Vin is something which I’ve loved my whole life.
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.
To get started with this recipe, we have to prepare a few ingredients. You can have coq au vin using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coq Au Vin:
- Get 1/2 cup bacon
- Make ready 2 tbs olive oil
- Prepare 1 kg chicken tight fillet removed skin
- Get 1/4 cup cognac
- Get Salt and pepper
- Take 1 bay leaf
- Take 1/4 tsp thyme
- Take 20 small white onion, peeled
- Get 3 tbs flour
- Prepare 2 cups red wine
- Prepare 2 cups chicken stock
- Prepare 2 garlic
- Get 1 tbs tomato paste
- Get 350 g fresh botton mushroom
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. Such a simple dish - simple, slow-cooked chicken in wine. After that, the variations are endless.
Steps to make Coq Au Vin:
- Brown braised onions:
- In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
- Brown the mushroom:
- Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
- Brown the bacon. set aside.
- Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
- Place onion around the chicken and cook slowly for 10 minutes.
- Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
- Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
- To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
- Enjoy.
Try Simon Hopkinson's full-on version with button mushrooms and pancetta, or our. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. Coq au Vin is the epic French chicken braised in a rich red wine sauce. Coq au Vin Blanc makes a wonderful recipe to serve when entertaining.
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