Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg dal tadka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Dal Tadka is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Dal Tadka is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg dal tadka using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Dal Tadka:
- Make ready 1 Cup mixed Dal
- Take 1 Tablespoon haldi/turmeric powder
- Take to taste Salt
- Make ready as needed Oil for cooking
- Take As needed Water
- Take 1 Tablespoon roasted Kasuri Methi
- Take 1 Tablespoon Ginger and Garlic paste
- Take 1 Tomato
- Make ready 1 Teaspoon Sabut Zeera(cumin seeds)
- Take 1 Teaspoon Red chilli powder
- Take 1 Teaspoon garam powder
- Prepare 1 Teaspoon curry powder
- Get 1 inch Dalchini stick (Cinnamon)
- Make ready 2 Eggs
- Prepare 1 Onion
- Make ready 2 small Cardamom
- Make ready 2 Green chillies
Instructions to make Egg Dal Tadka:
- Now take mix Dal and wash it twice in water and soak it for 4 hr's. Now boil Dal in a pressure cooker by adding little Haldi powder and little bit of salt. Wait for 2 whistle, turn off the gas.
- Now chop Onion and tomato. Place a Kadhai on the gas. Switch on the flame. Pour 3 Tablespoons of oil add choti Elaichi (Cardamom), Zeera, green chillies, Cinnamon, onion, tomato, ginger garlic paste and fry it for 3 mins.
- Add Haldi powder, red chilli powder, curry powder, salt and again fry it for 2 mins. Now add Eggs to it and fry with the masalas for 5 mins now add the boil Dal and add water to it. Turn off the gas.
- When the boil comes then add Kasuri Methi and garam masala again Boil it for 2 mins. Then it's done serve it with Paratha…
So that’s going to wrap it up for this special food egg dal tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
