Chicken stuffed with cream cheese and spinach
Chicken stuffed with cream cheese and spinach

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed with cream cheese and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts. Simply mix the spinach, cream cheese and other ingredients, stuff inside sliced chicken, and wrap in bacon! Perfect easy dish for your family and guests, Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

Chicken stuffed with cream cheese and spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken stuffed with cream cheese and spinach is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with cream cheese and spinach:
  1. Take 1 kg chicken thighs
  2. Get 1 tsp paprika and salt
  3. Prepare 250 g cream cheese
  4. Make ready Baby spinach
  5. Take 1 tsp chilli flakes (optional)
  6. Make ready 1 tsp garlic powder

This cream cheese stuffed chicken breast recipe is perfect for your keto diet. I could pretty much live on cream cheese and it's kind of perfect for keto. So low in carbs and high in fat with little protein. The spinach is a great way to get some potassium in.

Instructions to make Chicken stuffed with cream cheese and spinach:
  1. Preheat oven to 200C
  2. Mix paprika and salt. Rub the mix on chicken thighs (both side)
  3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese
  4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside.
  5. Bake it for 45 mins to an hour or till it’s cooked
  6. Serve warm with your choice of veggies

I'm a stickler for staying on top of my electrolytes. Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. This dish is perfect for Atkins for ketosis diets. Delicious chicken rolls with spinach and cream cheese.

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