Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Chocolate Rice Pinkblanket Layer Cake. Great layer cake. while doing other cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other layer cakes, is tedious to make, quite pricey but people still buying.
Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Prepare 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Take 50 g coconut milk powder
- Make ready 50 g Malted Drink Powder (Horlicks)
- Make ready 10 eggs
- Take 1 small can condensed milk
- Make ready 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Prepare Red colouring
- Take Chocolate Rice
Recipes are available for many types of layer cakes but because these c. Great layer cake. while doing other cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other layer cakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these c.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Great layer cake. while doing other cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other layer cakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these c. While your cake is baking and cooling, you can get on making. A spectacular German Chocolate cake made from scratch, using cake flour.
So that’s going to wrap it up with this special food chocolate rice pinkblanket layer cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
