Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Get 1 medium size onion
- Take 1 large tomato
- Get 1 tsp garlic paste or chopped fresh garlic
- Take 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Prepare 1 tbsp tomato paste
- Prepare to taste Salt
- Take Hand full of fresh coriander
- Take 2 tbsp cooking oil
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
This fish curry recipe is easy to make and ready in less than an hour. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
So that is going to wrap it up with this exceptional food fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
