Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my quick sweet sriracha chicken noodle 💚. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Quick Sweet Sriracha Chicken Noodle 💚 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Quick Sweet Sriracha Chicken Noodle 💚 is something that I have loved my entire life.
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. dd the vinegar, soy sauce and chicken stock. Then add the baby spinach and cook for a further minute or until the spinach has wilted.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my quick sweet sriracha chicken noodle 💚 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Prepare 1 pkt? small Noodles
- Prepare 1 tbls veg oil
- Prepare 1/4 diced white onion
- Prepare 1 Garlic Clove
- Prepare 1 Chicken Breast diced
- Prepare 1/2 Sweet Bell Pepper diced
- Take 1 Spring onion diced
- Get Sauce………….
- Get 1/2 Cup Light Soy sauce
- Get 1 tbls Brown Sugar
- Get 1 tbls Apple Cider Vinegar
- Take 2 Tsp Sriacha Sauce
Cut the chicken breasts into bite-size pieces, season them with salt and pepper to taste. Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. This recipe is best when the chicken has cooked so long that it looks shredded. Sriracha is one of those ingredients you either love or hate and if you are not a lover of spicy food you are really not going to like Sriracha.
Instructions to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Instructions - - In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside.
- Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more.
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve.
- Add little drops of Sriracha sauce on top too.
Sriracha is basically a hot red chilli sauce and it packs a nice punch of heat. As my husband described it, they're damn delicious. After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle. And the hubby was right, damn did it turn out delicious! Add soy sauce and sriracha, stir together to combine.
So that is going to wrap this up for this special food my quick sweet sriracha chicken noodle 💚 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
