Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate & pistachio fridge cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate & pistachio fridge cake is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Make ready 100 g mint chocolate
- Take 120 g butter
- Make ready 100 g golden syrup
- Prepare Dash salt
- Get 100 g raisins soaked in rum
- Take 170 g digestive biscuits
- Make ready 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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