Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dal Khichdi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dal Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal khichdi using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Make ready 1 cup basmati rice
- Get 1/2 cup moong dal
- Get 1/2 cup arhar or tur dal
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon salt
- Make ready 4 tbsp oil
- Prepare 1 bay leaf
- Take 1 stick cinnamon
- Make ready 4 cloves
- Get 6 peppercorns
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp hing or asafoetida
- Take 5-6 curry leaves
- Make ready 1 potato
- Make ready 2 onion
- Get 2 tomato
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1/4 tsp turmeric
- Take 1.5 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 tsp garam masala
- Make ready As per taste Salt
- Make ready For Tadka -
- Get 2 tbsp ghee
- Take 1 tbsp finely chopped garlic
- Prepare 1 dried red chilli
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing or asafoetida asafetida
- Get 5-6 curry leaves
- Make ready 1/2 tsp red chilli powder
Steps to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
So that is going to wrap this up with this special food dal khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
