Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easterbake chocolate mousse cake (gf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
EasterBake Chocolate Mousse Cake (GF) instructions. Break the chocolate into chunks and add to a microwave proof bowl. Set this bowl to one side to cool.
EasterBake Chocolate Mousse Cake (GF) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. EasterBake Chocolate Mousse Cake (GF) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
- Prepare 180 g Bournville dark chocolate
- Take 175 mls olive oil
- Make ready 50 g caster sugar
- Take 6 large eggs
- Get 100 g gluten free white flour (or regular plain flour if preferred)
- Prepare 1/2 tsp xanthan gum (if using gluten free flour)
- Take 90 g mini eggs
- Prepare 100 g dark chocolate (to decorate)
Topped with a blanket of fluffy cream cheese frosting. Gluten-Free Angel Food Cake - Delicious on it's own or as a base for your favorite dessert. I hope you love this gluten-free chocolate mousse cake as much as we do! This gluten free chocolate mousse cake is the perfect moist, rich chocolate cake topped with light, eggless chocolate mousse.
Instructions to make EasterBake Chocolate Mousse Cake (GF):
- Pre-heat the oven to 180C and line a baking tin with parchment paper.
- Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
- In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
- In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
- Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
- Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.
We began this decadent chocolate mousse cake with our recipe for one bowl gluten free chocolate cake. Gluten-free Chocolate and Raspberry Mousse Cake Recipe. Where shall I begin describing this heavenly cake? The whole cake tastes so delicious. It is light, chocolatey, fruity, refreshing and flavorful.
So that is going to wrap it up for this special food easterbake chocolate mousse cake (gf) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
