Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But for this curry I use Tilapia, a white fleshy fish, which is not only a really tasty fish, but it takes to Indian marinades very nicely. The use of freshly grated coconut in our curries is a very coastal thing because coconut trees are plentiful in the gorgeous coasts of Konkan. Besides being a gravy thickening agent fresh coconut combined.
Tilapia fish curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tilapia fish curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tilapia fish curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia fish curry:
- Get 5 Tilapia fish(cleaned and washed)
- Get 1 potato(cut into pieces)
- Get Few pieces of cauliflower
- Make ready 1 chopped onion
- Prepare 1 tsp ginger paste
- Take 2 green chillies paste
- Take 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp kalonji
- Make ready 2 tsp turmeric powder
- Take To taste salt
- Take 1 chopped small tomato
- Make ready 1/2 cup mustard oil
Spoon the curry sauce over the top of the fish. This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste–red or green–will work. Serve with sautéed green beans and brown basmati rice to soak up all the delicious sauce. Tilapia With Thai Curry If you always thought tilapia was bland and boring "health food," think again: when you're not afraid to add fat and spices to your dinner, the fish can really shine.
Instructions to make Tilapia fish curry:
- Add little bit salt and turmeric to fishes,potatoes and cauliflower. Heat oil and fry fish,potato and cauliflower nicely and keep aside. Add kalonji. After 10 seconds add onion and saute for 2 minutes.
- Add tomato and salt. Let tomato be soft. Mix other ingredients in a bowl adding 4 tbsp water and add to the pan.
- Cook nicely. Add 1.5 glasses of water. Let it boil for 2 minutes. Add potato and cauliflower. Boil for 3minutes. Add fish and boil for 2 minutes. Serve with steamed rice.
Coconut curry sauce gives every bite of this fish a bold, spicy flavor, backed by the underlying richness of coconut milk, and highlighted by the. So I prepare this fish in Indian curry type with lots of Indian spices, onion, ginger garlic, tomato etc. Tilapia is a sweet water fish. It is a very tasty and healthy fish. Tilapia consumed in All over the world and called in the same name "Tilapia".
So that’s going to wrap it up with this special food tilapia fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
