Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bangda(mackerel)fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bangda(mackerel)fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bangda(mackerel)fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Mackerel / Bangda Fish Fry - Indian Recipe. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Learn authentic GOAN BANGDA FRY recipe from my channel.
To begin with this particular recipe, we must prepare a few components. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bangda(mackerel)fry:
- Take 3 Bangda(mackerel)
- Take 1 tsp turmeric powder
- Take 2 tsp Red chilli powder
- Make ready as per taste Salt
- Prepare 1/2 Lemon
- Prepare 3 tsp gram flour
- Take 1 tbsp Suji
- Make ready 3-4 Kokum
- Get 1 tsp Ginger garlic paste
- Take as required Oil for frying
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. This fish fry recipe uses mackerel. When you buy the fish, ask the fish seller to remove the guts but not cut the fish into pieces. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes.
Instructions to make Bangda(mackerel)fry:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon
The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed. Add salt as per your taste, bring it to a boil and your Goan Bangda Curry is ready to eat. oil to deep fry. onion rings and lemon wedges to garnish (optional). Marinate the mackerels with the rest of the ingredients except rice powder preferably in a refrigerator. Put slits down the sides of the fish and smear the paste over the fish. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that.
So that is going to wrap this up with this exceptional food bangda(mackerel)fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
