Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce. Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend.
To get started with this particular recipe, we must prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Make ready 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Prepare 2 tbsp minced garlic
- Get 4 tbsp mirin
- Prepare 2 tbsp water
- Take 2 tbsp rice wine
- Take 1 tsp soy sauce
- Prepare 1 tsp sesame seed
This Grilled Tuna Steak Recipe is easy and delicious! The savory lime and soy based dipping sauce is mouthwatering and full of flavor. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl.
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Place a large non-stick frying pan on a medium high heat. Rub the Miso Tasty Aka Red Miso Paste all over the tuna, then pat on the sesame seeds to cover.
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