Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chemical free 2-ingredient smoked bacon!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chemical Free 2-ingredient Smoked Bacon! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Take 900 g pork belly in cut into thick 3 or 4 pieces
- Get Enough salt to cover the bacon
- Take Your choice of smoker. I used applewood
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that is going to wrap this up for this special food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
