Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Take 100 g Edam cheese (grated)
  2. Make ready 150 g margarine
  3. Take 100 g butter
  4. Make ready 45 ml condensed milk
  5. Prepare Salt to taste (optional)
  6. Take 300-350 g all-purpose flour
Steps to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

So that is going to wrap it up for this exceptional food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!