Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken kiev. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Kiev is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Kiev is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken kiev using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Kiev:
- Take 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness
- Get 2 large eggs, beaten with 1tablespoon water, this is gour egg wash
- Take 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper
- Take 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs
- Prepare 2 tbsp olive oil
- Make ready COMPOUND BUTTER FILLING
- Take 8 oz unsalted butter, at room temperature
- Make ready 1 tbsp fresh lime juice
- Prepare 1 tbsp fresh lemon juice
- Get 2 garlic cloves
- Make ready 1 tbsp chopped shallot
- Get 2 tbsp grated romano cheese
- Make ready 2 tbsp grated extra sharp cheddar cheese
- Prepare 1/2 tsp pepper and salt to taste
- Make ready 1 tsp cajun seasoning
- Make ready 1 tbsp sour cream
- Make ready 1/4 cup fresh basil
Instructions to make Chicken Kiev:
- MAKE COMPOUND BUTTER
- Combine all butter ingredients in a food processor or blender until smooth.
- Place butter mixture in a log shape on parchment paper and chill until hard
- PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
- Have pounded chicken breasts flat on work surface
- Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
- Wrap chicken around butter to seal in using toothpicks to secure
- Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
- Chill at least 30 minutes
- Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
- Place browned chicken on rack, seam side up In.prepared pan.
- Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!
So that is going to wrap this up with this special food chicken kiev recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
