Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sacher torte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sacher Torte is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sacher Torte is something that I have loved my whole life. They’re nice and they look fantastic.
The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. Get Sacher Torte Recipe from Food Network.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Torte:
- Get Cake base:
- Prepare 150 g soft butter
- Prepare 150 g powdered sugar
- Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Prepare 7 egg yolks
- Take 150 g dark couverture chocolate
- Take 1-2 Tbsp Brandy or rum (optional)
- Prepare 7 egg whites
- Take 30 g sugar
- Get 150 g cake flour
- Get 1 tsp baking powder (optional)
- Prepare Fruit jam glaze:
- Make ready 120 g apricot, red current or raspberry jam
- Take 50 g sugar
- Make ready 4 Tbsp water
- Prepare 1 Tbsp lemon juice (1/2 lemon squeezed)
- Prepare Chocolate icing:
- Get 200 g sugar
- Make ready 125 ml water
- Make ready 150 g dark couverture chocolate
It's dark, very chocolatey and sophisticated, and for a special occasion or a birthday, it's nice to decorate it with sugared rose petals, see related recipe below. This recipe is the closest you will get to the original Sacher Torte. L ocked away at the Hotel Sacher is the original recipe. In order to recreate the Original Sacher torte, you will need to give yourself time.
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
In a bowl, combine the chocolate and butter and melt over a double boiler. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on sides of torte. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. Meanwhile, mix the butter with the icing sugar and vanilla sugar until creamed.
So that’s going to wrap this up with this exceptional food sacher torte recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
